I have a question. When using egg whites to add lift to the cupcake, do they have to be beaten to stiff peaks like for a meringue, or can you just whisk them up lightly?...Mum
You don't have to whip them up at all...I didn't do anything to the egg whites in your cupcakes.
Oh, wow, I'm surprised!:-)
What sort of cupcake combo would you recommend?;-) ~ Puppy lover
I have a question. When using egg whites to add lift to the cupcake, do they have to be beaten to stiff peaks like for a meringue, or can you just whisk them up lightly?
ReplyDelete...Mum
You don't have to whip them up at all...I didn't do anything to the egg whites in your cupcakes.
ReplyDeleteOh, wow, I'm surprised!
ReplyDelete:-)
What sort of cupcake combo would you recommend?
ReplyDelete;-) ~ Puppy lover